Chef Linda Orcutt
- Taught at the Ritz Paris
- Cooked on San Diego Living
- Filipino roots, French favorite
Linda's Cooking Club, now open
Cook the world
with Chef Linda
A new menu every month, cooked by Linda in Windsor, Colorado. This month, Thanksgiving favorites.
Founding members pay $9.99 a month or $99 a year. Cancel yourself any time.
Learned from
Cook along from anywhere, on any screen
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Open now
RecipesThanksgiving favorites
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October 2026
Recipes -
December 2026 Recipes
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January 2027 Recipes
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February 2027 Recipes
- Cooking video
- 6 to 8 recipes
- Shopping list
- Printable menu
- Prep timeline
- Serving tips
Cook along with Linda
She cooks the month’s dishes with you on camera, step by step. Put it on whatever screen is nearest and cook at your own pace.
Linda’s cooking filmShe cooks it with you, start to finish
Nothing sped up and nothing skipped. Stop her, go back, and catch the bit you missed.
Follow her while you cook
Laptop, tablet or phone on the counter, with the recipes printed out beside you.
November is Thanksgiving favorites, starting with Linda’s Spiced Cider Glazed Ham. October’s Oktoberfest stays in the club too.
Windsor, Colorado
Filmed where Linda teaches
Linda films in the kitchens where she teaches her cooking classes. October was filmed in her downstairs kitchen as the weather turned.
Chef Linda cooks amazing, unique, delicious food while sharing her recipes, cooking techniques, and vast knowledge of cuisine. Time spent with Chef Linda is always a joy.Carol Borrow, Colorado
Linda is gifted at layering multiple unique flavors together to surprise and delight the tastebuds. Her food brings people together.Brittany O., California
Aside from preparing the most amazing tasty food, Linda is the most friendly person. Everyone wants a seat next to her at the table!Maria Moore, Colorado
Meet Chef Linda
Chef Linda Orcutt
I hosted a cooking show on San Diego Living and taught at the Ritz Paris. Then I moved to Colorado, married a farmer, and started cooking at our Barn in Windsor: French, Italian, German, Spanish, and the food of my Filipino roots.
Every month I will take you somewhere new: the stories behind the food, and the confidence to cook it for the people you love.
Her evenings and classes have cooked their way through:
The club goes the same way: one country a month, and Linda announces the next one inside the members area.
Three steps
How a month works
- Join the clubChoose monthly or yearly. Your card is handled by Stripe.
- Sign in with a linkNo password to remember. One click from your email opens the members area.
- Cook Thanksgiving in NovemberNovember is Thanksgiving favorites, and October’s Oktoberfest is in there too: the recipes, the shopping lists and Linda’s cooking videos.
The founding price
A year costs less than two of her classes
Her cooking classes at the Barn are $75 a seat. Choose monthly or yearly, and cancel yourself any time, no phone call needed.
November is Thanksgiving favorites, and October’s Oktoberfest is in there too: the recipes, the shopping lists and Linda’s cooking videos.
Already a member? Sign in here
Questions
- Can I cancel?
- Yes. You manage your own membership and can cancel yourself any time. No phone call, no awkward email.
- Do I need to live near Windsor?
- No. Everything arrives online, wherever you are, on any phone, tablet or computer.
- What if I miss a month?
- Your months stay in the members area, so you can catch up whenever suits you.
- When am I charged?
- When you join, and then monthly or yearly from that date.
- What do I need in my kitchen?
- A normal home kitchen. Every month comes with its shopping list, and Linda notes any special tool in the recipe.
- How do I watch the video?
- Inside the members area, on any phone, tablet or computer, as often as you like.