From Our Garden To Your Table

Where Freshness Meets Culinary Excellence

Culinary Classes

Cooking Basics/sMART

We offer cooking classes throughout each month. You can enjoy and learn about basic cooking. We also offer more advance cooking classes.

Farm To Table Brunches and Dinners.

You’ll be dining either inside or outside our Barn, depending on weather.
You’ll enjoy warm hospitality, delicious food, handcrafted cocktails, music
and experience everything our beautiful Colorado offers.

uNCOVER Your Inner Chef in a Fun and Intimate Setting

Private Cooking Parties

Gather your loved ones for a fun, hands-on cooking session guided by a professional chef. Perfect for celebrations or a unique night in, it’s an event everyone will enjoy.

Baby Showers

Bridal Showers

Anniversaries

Birthday Parties

Events

Exceptional Culinary Adventures for Memorable Occasions.

Pie Baking – Cooking Smarts

November 21, 2024 6:00 pm

$50

Join us for our "Let's Be Thankful - Pie Baking" class! In this delightful session, you'll learn the secrets to baking perfect pies just in time for the holiday season. From flaky crusts to delicious fillings, we'll guide you through every step to create show-stopping desserts.

Welcome Winter Wine Dinner

December 6, 2024 6:30 pm

$125.00

We absolutely love the Winter Months and cooking is our specialty so why not join us for a warm, delicious Winter Dinner paired with the fabulous Grace Hill Wine? When you think of winter dishes, what comes to mind?

Happy New Year Brunch

January 5, 2025 12:00 am

$65.00

Are you still celebrating 2025? Well, we are creating a wonderful Brunch with all our favorites: Brioche French Toast with a Maple Apple Compote, our very own Harvest Apple Cocktail, Eggs Benedict Quiche with Hollandaise Sauce, Homemade Pork Sausage Patties, and Chef Linda’s Bourbon Bread Pudding.

Meet The Chef

Hi, I’m Chef Linda and I am thrilled to have you join me and my
crew at one of our Cooking Classes, Farm Dinners or Events. As
we get to know each other, you’ll find out we’re just one big happy
family that, not only loves to cook and eat, but also loves to share
our expertise with you.

You’ll find I love to cook everything and from everywhere.
Whether it’s good old American Food, to Italian, French, Spanish,
Mexican, German or Asian, I’ve been there, learned there, ate
there and probably even taught there! I guess that’s why I’m
referred to as an International Chef. What’s your favorite food?
Let’s collaborate and see how we can make it better than you
ever imagined.

Reserve your spot at one of our classes or better yet, give me a
call or text me and tell me what you’d like. I’ll, not only make it for
you, but teach you how to make it. – Bon Appetit!

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