Welcome the New Year, Hoppin John – Cooking Smart
Join us for “Hoppin’ John & Black Eyed Peas Class” with Ham, Greens, and Corned Bread! In this engaging session, you’ll discover the rich flavors and traditions behind these classic Southern dishes. Perfect for cooks of all levels, this class will guide you through the steps to create a hearty and delicious meal that embodies comfort and tradition
Indulge A Little – Cooking Smart
Join us for “Indulge A Little – Cooking Smart: Sweets for the Sweet”! In this fun and informative session, you’ll learn how to create a variety of delectable desserts that are perfect for any sweet tooth. From rich chocolate treats to light and fruity delights, this class offers something for everyone.
Roasting & Braising Meats – Cooking Basics
Roasting & Braising Meats are classic techniques that bring out the rich, deep flavors in cuts like chuck roast and beef stew. Roasting a chuck roast in the oven caramelizes the outside while keeping the meat juicy and tender inside.
Pie Baking – Cooking Smarts
Join us for our “Let’s Be Thankful – Pie Baking” class! In this delightful session, you’ll learn the secrets to baking perfect pies just in time for the holiday season. From flaky crusts to delicious fillings, we’ll guide you through every step to create show-stopping desserts.
Let’s Be Thankful – Cooking Smart
Join us for our “Let’s Be Thankful Cooking Smarts” class, featuring “Sides Galore”! In this hands-on session, you’ll learn how to prepare a variety of delicious and essential Thanksgiving side dishes.
Stuffing & Turkey Sides – Cooking Basics
Dressing or Stuffing for Turkey and Sides are essential components of a memorable Thanksgiving feast and these dishes create a satisfying and comforting meal that embodies the essence of togetherness and celebration.
Paella – Cooking Smart
Paella – Spain’s iconic dish, celebrated for its vibrant flavors and rich tradition. This culinary masterpiece brings together a delightful blend of fresh seafood, savory sausages, and aromatic rice, all harmoniously cooked in a single pan.
