Summer is here and the month of June is the perfect time to settle down outside and enjoy some all-American classics! Chef Linda and Farmer Jim will take you on a “tractor-ride” through the American South with an innovative contemporary twist.
Starter
– Chilled Avocado & Cucumber Soup
– Prosciutto Wrapped Melon
– Champagne Cocktail
Main
– Smoked BBQ Brisket
– Papa’s Potato Salad
– KFC Cole Slaw
– Kurt’s Baked Beans
Dessert
Strawberry shortcake
