Grace Hill Farmette Thankful Brunch

As we anticipate the coming of Thanksgiving, let’s begin thinking of how thankful we are by gathering for a great late morning/early lunch meal. We’ll start with a Cranberry Apple Cocktail and Pumpkin Scones. Followed by a New York Strip Steak Omelet loaded with Zucchini, Tomatoes, and Burrata Cheese. No brunch is complete without some kind of breakfast potato so how about homemade and home-grown Roasted Rosemary and Thyme Potatoes? Can you eat dessert at Brunch?? Of course, and nothing is better at this time of year than Pumpkin Bread Pudding with Bourbon Cinnamon Whipped Cream. Does all this sound good? Then join us by RSVPing with your preferred time. Our first seating is at 11:30 followed by 12:30 and our last seating is 1:30.