From Our Garden To Your Table

Where Freshness Meets Culinary Excellence

Culinary Classes

Cooking Basics/sMART

We offer cooking classes throughout each month. You can enjoy and learn about basic cooking. We also offer more advance cooking classes.

Farm To Table Brunches and Dinners.

You’ll be dining either inside or outside our Barn, depending on weather.
You’ll enjoy warm hospitality, delicious food, handcrafted cocktails, music
and experience everything our beautiful Colorado offers.

uNCOVER Your Inner Chef in a Fun and Intimate Setting

Private Cooking Parties

Gather your loved ones for a fun, hands-on cooking session guided by a professional chef. Perfect for celebrations or a unique night in, it’s an event everyone will enjoy.

Baby Showers

Bridal Showers

Anniversaries

Birthday Parties

Events

Exceptional Culinary Adventures for Memorable Occasions.

One Night In Paris

July 26, 2025 6:00 pm

$79.00

Surprise! Chef Linda is surprising guests with a fun and elegant French meal. We can’t say much but yes, wine will be at the scene of the crime.

Paella A La Espana

August 9, 2025 6:00 pm

$79.00

As we roam the streets of Madrid, we visit one of the oldest restaurants in the world and taste their amazing paella.

Tried & True Texas Steak Dinner

August 23, 2025 6:00 pm

$79.00

Looks like we need to renew our VISA with a hefting helping of some American comfort food! Return to the ranch with us for some expertly seared steaks and Southern favorites.

Meet The Chef

Hi, I’m Chef Linda and I am thrilled to have you join me and my
crew at one of our Cooking Classes, Farm Dinners or Events. As
we get to know each other, you’ll find out we’re just one big happy
family that, not only loves to cook and eat, but also loves to share
our expertise with you.

You’ll find I love to cook everything and from everywhere.
Whether it’s good old American Food, to Italian, French, Spanish,
Mexican, German or Asian, I’ve been there, learned there, ate
there and probably even taught there! I guess that’s why I’m
referred to as an International Chef. What’s your favorite food?
Let’s collaborate and see how we can make it better than you
ever imagined.

Reserve your spot at one of our classes or better yet, give me a
call or text me and tell me what you’d like. I’ll, not only make it for
you, but teach you how to make it. – Bon Appetit!

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