Bon Appetit Cooking Class Smart
If it’s French it’s absolutely delicious!! Why? Maybe because the French take cooking very seriously and they have been doing this for a long time. Join us as we learn to make two of the most popular French Dishes.
Happy New Year Brunch Cooking Class Basic
Oh do we love Brunch!! What is it about delicious breakfast foods that just satisfy that yearning?? Among our fundamental classes are these dishes…they might sound fancy and they are but oh so simple to make when you know the steps and techniques required.
Sweets Make The World Go Round Cooking Class Basic
This class teaches you the fundamentals of baking at higher altitudes regarding cakes and pastries.
Welcome Winter Wine Dinner
Join us as we begin our Winter Cooking Series with Beef Roasts and Stews. This class is among our fundamental cooking classes but it’s also a wonderful class for the home cook wanting to increase her skills in roasting and braising.
Pie Baking – Cooking Smarts
Join us for our “Let’s Be Thankful – Pie Baking” class! In this delightful session, you’ll learn the secrets to baking perfect pies just in time for the holiday season. From flaky crusts to delicious fillings, we’ll guide you through every step to create show-stopping desserts.
Let’s Be Thankful – Cooking Smart
Join us for our “Let’s Be Thankful Cooking Smarts” class, featuring “Sides Galore”! In this hands-on session, you’ll learn how to prepare a variety of delicious and essential Thanksgiving side dishes.
Grace Hill Farmette Thankful Brunch
As we anticipate the coming of Thanksgiving, let’s begin thinking of how thankful we are by gathering for a great late morning/early lunch meal. We’ll start with a Cranberry Apple Cocktail and Pumpkin Scones. Followed by a New York Strip Steak Omelet loaded with Zucchini, Tomatoes, and Burrata Cheese.
Paella – Cooking Smart
Paella – Spain’s iconic dish, celebrated for its vibrant flavors and rich tradition. This culinary masterpiece brings together a delightful blend of fresh seafood, savory sausages, and aromatic rice, all harmoniously cooked in a single pan.
