Roasting & Braising Meats – Cooking Basics

Roasting & Braising Meats are classic techniques that bring out the rich, deep flavors in cuts like chuck roast and beef stew. Roasting a chuck roast in the oven caramelizes the outside while keeping the meat juicy and tender inside. On the other hand, braising beef stew involves slow-cooking the meat in a flavorful liquid, allowing it to absorb the spices and aromatics, resulting in melt-in-your-mouth tenderness. Both methods create hearty, comforting dishes perfect for any occasion